We bring the bar to Connecticut, New York City, the Hamptons, and New Jersey, including nearby Westchester locations. Tell us where you’re hosting. We’ll plan the journey and show any travel charge in your proposal.

Weddings, private celebrations, corporate gatherings, brand activations, product launches, and mixology experiences. Mocktail-only events are welcome, too. Each occasion has its own rhythm; we shape the drinks and service to suit it.

There’s no minimum guest count. For larger gatherings, we plan the bartenders and bar setup around the number of guests, the cocktail menu, and the pace of the event. Tell us what you have in mind, and we’ll recommend the right approach.

For weddings and larger events, three to six months is a helpful head start, not a requirement. If your date is closer, ask us anyway. We’ll check availability and logistics and tell you what’s possible.

Four hours of bartending service are included. Additional time can be arranged and quoted separately, subject to availability. Setup and breakdown are planned outside those four service hours.

Yes. Diego Sanchez designed and built Golden Jigger’s mobile bar from his experience working behind one. It’s a proper service station, built for movement, organization, and the pace of a real event. We handle its setup and breakdown at your location.

You purchase the alcohol; we handle the planning around it. We develop the cocktail menu, calculate what’s needed, and coordinate the selections and timing with a licensed retailer or one you prefer. We’ll explain the purchasing arrangements before the event.

We can provide quality disposable drinkware as an add-on. If you prefer traditional glassware, we can coordinate rentals or work with suitable glasses you provide. We’ll confirm the style, quantity, and cost in your proposal.

The menu determines the details. We plan the mixers, garnishes, and service supplies around the drinks and guest count. Your proposal will say what we bring and clearly price any additional supplies or ice.

We’ll confirm access and a suitable place for the bar before the event. Outdoors, we’ll need a level, covered service area and a weather plan. If shelter or other equipment must be arranged, we’ll settle that with you in advance.

We start with your occasion, guest count, location, and what you want the event to feel like. Then we develop the drinks and service plan, clarify who provides what, and put it all into a proposal. Good service begins before the first pour.

Start with the Request an Experience form. We’ll send a proposal covering the service, what’s included, the payment schedule, and cancellation terms. Your date is confirmed when the agreement is signed and the booking payment is received.