DIEGO SANCHEZ.
BARTENDER. MIXOLOGIST.
Hospitality with a pulse.
A rockstar behind the bar with perfectionist standards.
From the first call to the last toast, you're taken care of.
I’M DIEGO SANCHEZ, A THIRD-GENERATION BARTENDER WITH AN ARTIST’S SOUL AND A MECHANIC’S MIND. I’VE SPENT TWO DECADES IN HOSPITALITY, FROM MIAMI TO NEW YORK CITY TO CONNECTICUT. GOLDEN JIGGER BRINGS TOGETHER THE LOVE OF MAKING SOMETHING PROPERLY AND THE PLEASURE OF LOOKING AFTER PEOPLE IN MY OWN WAY.
IMAGINATION, ENGINEERED FOR HOSPITALITY.
My approach to mixology is creative and in sync with the maker’s knowledge, giving every cocktail character and every guest personal attention.
Start with natural and functional ingredients, botanicals, selected spices and selected spirits. Get molecular with the texture and presentation. Give the imagination something to work with, then let the first sip do the explaining.
TWO DECADES
OF HOSPITALITY.
ENGINEERED FOR
THE EXPERIENCE.
From Miami to New York City and Connecticut, Diego Sanchez built his career in demanding bars and dining rooms where instinct, detail, and genuine hospitality matter.
MIAMI, FL
NEW YORK, NY
GREENWICH, CT
NEW YORK, NY
NEW YORK, NY
QUESTIONS
LET’S GET
THE DETAILS RIGHT.
What we bring, what we’ll need at your event,
and how we plan the service around your guests.
Here are answers to the questions that matter
before we get started.
READY TO HOST AN EVENT
YOUR GUESTS WON’T FORGET?